gastronomy

We will spoil you to the core

Restaurants

There are two
restaurants to choose from at the Hotel Bären

In our comfortably furnished larch restaurant, we serve typical Swiss specialties such as raclette or cheese and meat fondue every day. Our down-to-earth cuisine with Veltliner accents is also very popular with locals. The Olympia restaurant, on the other hand, is furnished in a rustic style. During the winter season, we serve our guests selected international dishes in the evening. Reserve your table and let us spoil you!

Rich
breakfast

Swiss cuisine

Fresh ingredients

Restaurant
Olympia

During the winter season, international dishes are served to our guests in the rustic-style Olympia restaurant with its warm and elegant ambience. The kitchen is open daily from 18:00 to 21:30. The restaurant can also be reserved for family celebrations or other occasions. We look forward to your visit.

In summer, the Olympia restaurant is only open for private events.

HOTEL BÄREN Gastronomie
HOTEL BÄREN Gastronomie

Larch restaurant

At the Lärchenrestaurant, we serve our traditional cuisine with a Veltlin twist every day, which is very popular with both locals and visitors. We also offer Swiss specialities such as raclette, cheese fondue and fondue chinoise (fondue chinoise available upon advance booking).

Fondue Stübli

In the charming fondue parlour at the Hotel Bären, you can experience genuine Swiss hospitality at its finest. In a rustic setting, surrounded by warm wood and alpine charm, you can enjoy traditional specialities such as delicious cheese fondue.

In summer, the Fondue Stübli is open by appointment only.

Gastronomie

Hall

Breakfast is served in the main hall from 7.00 am to 10.00 am. On Sundays, it is served until 11.00 am. At lunchtime and in the evening, the room is suitable for banquets for up to 100 people.

Gastronomie
Gallery

Some of our most popular dishes

Menu

Only the best food for you

Vegetarian

Excellent hotel

What do our
guests say?

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What restaurants does Hotel Bären have?

Hotel Bären has two restaurants: the cosy Lärchenrestaurant serving hearty cuisine with Swiss specialities, and the rustic Restaurant Olympia offering international dishes during the winter season.

The Lärchenrestaurant serves daily hearty cuisine with Veltliner accents, which is equally popular with locals and guests. Swiss specialities such as raclette, cheese fondue and meat fondue (on pre-order) are also on the menu.

Restaurant Olympia is open daily from 18:00 to 21:30 during the winter season. In summer, it is exclusively available for private events.

Yes. Restaurant Olympia, with its rustic style and warm, elegant ambience, is perfectly suited for family celebrations and other private events. Reservations can be made directly with the hotel.

Breakfast is served daily from 7:30 to 10:00. On Sundays, breakfast is available until 11:00.

Yes. The large hall accommodates up to 100 people for banquets at lunchtime and in the evening, making it ideal for groups, corporate events or other occasions.

Table reservations can be made by phone at +41 81 830 84 00 or by email at stmoritz@hotelbaeren.com.