gastronomy

We will spoil you to the core

Restaurants

There are two restaurants to choose from
at the Hotel Bären

In our comfortably furnished larch restaurant, we serve typical Swiss specialties such as raclette or cheese and meat fondue every day. Our down-to-earth cuisine with Veltliner accents is also very popular with locals. The Olympia restaurant, on the other hand, is furnished in a rustic style. During the winter season, we serve our guests selected international dishes in the evening. Reserve your table and let us spoil you!

Rich
breakfast

Swiss cuisine

Fresh ingredients

HOTEL BÄREN Gastronomie

Larch restaurant

At the Lärchenrestaurant, we serve our traditional cuisine with a Veltlin twist every day, which is very popular with both locals and visitors. We also offer Swiss specialities such as raclette, cheese fondue and fondue chinoise (fondue chinoise available upon advance booking).

Larch restaurant

The Lärchenrestaurant in St. Moritz combines traditional Swiss cuisine with regional specialities from the Engadin. This cosy restaurant is popular with guests and locals alike. Look forward to authentic Grisons specialities, Swiss classics and regional dishes with Veltlin influences. Whether it’s capuns, pizzoccheri, raclette or cheese fondue – here you can experience genuine Engadin hospitality in a rustic setting. The ideal meeting place for moments of pure enjoyment in St. Moritz.

Restaurant Olympia

During the winter season, international dishes are served to our guests in the rustic-style Olympia restaurant with its warm and elegant ambience. The kitchen is open daily from 18:00 to 21:30. The restaurant can also be reserved for family celebrations or other occasions. We look forward to your visit.

In summer, the Olympia restaurant is only open for private events.

HOTEL BÄREN Gastronomie
Gastronomie

Fondue Stübli

In the charming fondue parlour at the Hotel Bären, you can experience genuine Swiss hospitality at its finest. In a rustic setting, surrounded by warm wood and alpine charm, you can enjoy traditional specialities such as delicious cheese fondue.

In summer, the Fondue Stübli is open by appointment only.

Hall

Breakfast is served in the main hall from 7.00 am to 10.00 am. On Sundays, it is served until 11.00 am. At lunchtime and in the evening, the room is suitable for banquets for up to 100 people.

Gastronomie
Gallery

Some of our most popular dishes

Menu

Only the best food for you

Vegetarian

Excellent hotel

What do our guests say?

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What restaurants are there at the Hotel Bären?

The Hotel Bären has two restaurants: the cozy Lärchenrestaurant for down-to-earth cuisine with Swiss specialties as well as the rustic Restaurant Olympia for international dishes during the winter season.

The Lärchenrestaurant serves down-to-earth cuisine with Valtellina accents every day, which is popular with locals and guests alike. Swiss specialties such as raclette, cheese fondue and meat fondue (to be ordered in advance) are also on offer.

The Olympia restaurant is open daily from 18:00 to 21:30 during the winter season. In summer it is only available for private events.

Yes, the Olympia restaurant with its rustic style and warm, elegant ambience is ideal for family celebrations and other private occasions. Reservations can be made directly with the hotel.

Breakfast is served daily from 7:30 am to 10:00 am. On Sunday, breakfast is available until 11:00 am.

Yes, the large hall offers space for banquets for up to 100 people at lunchtime and in the evening and is ideal for groups, company celebrations or other events.

Table reservations can be made by telephone on +41 81 830 84 00 or by e-mail to stmoritz@hotelbaeren.com.