We will spoil you to the core
There are two
restaurants to choose from at the Hotel Bären.
In our comfortably furnished larch restaurant, we serve typical Swiss specialties such as raclette or cheese and meat fondue every day at lunchtime and in the evening. Our down-to-earth cuisine with Veltliner accents is also very popular with locals. The Olympia restaurant, on the other hand, is furnished in a rustic style. During the winter season, we serve our guests selected international dishes in the evening. Reserve your table and let us spoil you!
Rich
breakfast
Swiss cuisine
Fresh ingredients
Restaurant
Olympia
In summer, the Olympia restaurant is only open for private events.


Larch restaurant
In the Lärchenrestaurant we serve our down-to-earth cuisine with Veltliner accents daily from 11:30 am to 1:00 pm and from 6:00 pm to 9:30 pm, which is very popular with locals and guests. We also offer Swiss specialties such as raclette, meat and cheese fondue (meat fondue on reservation).
Hall
Breakfast is served in the large dining room from 7:30 am to 10:00 am. On Sundays even until 11:00 am. At lunchtime and in the evening, the room is suitable for banquets for up to 100 people.

Some of our most popular dishes






Only the best food for you
Vegetarian
STARTERS
Small
Large
Bear plate
Smoked salmon
Engadine capuns au gratin
"Falschi Schnäggli" of beef fillet
Small
Large
Pizzoccheri "Valtellinesi"

Porcini mushroom risotto "Carneroli"

Ravioli of the day
Potato gnocchi
Tagliatelle
SUPPES
Small
Big

Minestrone
Power broth
Grisons barley soup
Small
Big
Goulash soup
Vegan pumpkin cream soup

SALADS 
Small
Big
Green salad

Mixed salad

Lamb's lettuce

Small
Big
Large mixed salad
"Bears" salad
Main courses
Small
Large
Wiener schnitzel of veal
Zurich veal slices
Veal liver "alla Veneziana"
Veal cordon bleu
Beef fillet from the grill
Small
Big
Beef fillet strips
Venison fillet medallions "Bear style"
Char fillet

Rice ring

Vegan soy slices

Châteaubriand (from 2 persons)
Dessert
Small
Large
Coupe Denmark
Sorbet trio
Lemon sorbet "Colonel"
Sabayon
Small
Large
Affogato al caffè
Warm apple puff pastry
Lukewarm chocolate cake
Ice
What do our
guests say?


Pere Mora Roma

Silviana Cimpian

Brian Schaefer

Emily Shepherd

Kaja Coraor

Katherine Gadaingan
