We will spoil you to the core
There are two
restaurants to choose from at the Hotel Bären
In our comfortably furnished larch restaurant, we serve typical Swiss specialties such as raclette or cheese and meat fondue every day. Our down-to-earth cuisine with Veltliner accents is also very popular with locals. The Olympia restaurant, on the other hand, is furnished in a rustic style. During the winter season, we serve our guests selected international dishes in the evening. Reserve your table and let us spoil you!
Rich
breakfast
Swiss cuisine
Fresh ingredients
Restaurant
Olympia
During the winter season, international dishes are served to our guests in the rustic-style Olympia restaurant with its warm and elegant ambience. The kitchen is open daily from 18:00 to 21:30. The restaurant can also be reserved for family celebrations or other occasions. We look forward to your visit.
In summer, the Olympia restaurant is only open for private events.
Larch restaurant
At the Lärchenrestaurant, we serve our traditional cuisine with a Veltlin twist every day, which is very popular with both locals and visitors. We also offer Swiss specialities such as raclette, cheese fondue and fondue chinoise (fondue chinoise available upon advance booking).
Fondue Stübli
In the charming fondue parlour at the Hotel Bären, you can experience genuine Swiss hospitality at its finest. In a rustic setting, surrounded by warm wood and alpine charm, you can enjoy traditional specialities such as delicious cheese fondue.
In summer, the Fondue Stübli is open by appointment only.
Hall
Breakfast is served in the main hall from 7.00 am to 10.00 am. On Sundays, it is served until 11.00 am. At lunchtime and in the evening, the room is suitable for banquets for up to 100 people.
Some of our most popular dishes





Only the best food for you
Vegetarian
STARTERS

Small
Large
Bear plate
Smoked salmon
Engadine capuns au gratin
"Falschi Schnäggli" of beef fillet
Small
Large
Pizzoccheri "Valtellinesi"
Porcini mushroom risotto "Carneroli"
Ravioli of the day
Potato gnocchi
Tagliatelle
SUPPES

Small
Big
Minestrone
Power broth
Grisons barley soup
Small
Big
Goulash soup
Vegan pumpkin cream soup
SALADS 
Small
Big
Green salad
Mixed salad
Lamb's lettuce
Small
Big
Large mixed salad
"Bears" salad
Main courses

Small
Large
Wiener schnitzel of veal
Zurich veal slices
Veal liver "alla Veneziana"
Veal cordon bleu
Beef fillet from the grill
Small
Big
Beef fillet strips
Venison fillet medallions "Bear style"
Char fillet
Rice ring
Vegan soy slices
Châteaubriand (from 2 persons)
Dessert

Small
Large
Coupe Denmark
Sorbet trio
Lemon sorbet "Colonel"
Sabayon
Small
Large
Affogato al caffè
Warm apple puff pastry
Lukewarm chocolate cake
Ice
What do our
guests say?
Pere Mora Roma
Silviana Cimpian
Brian Schaefer
Emily Shepherd
Kaja Coraor
Katherine Gadaingan
Wim Jansen
What restaurants does Hotel Bären have?
Hotel Bären has two restaurants: the cosy Lärchenrestaurant serving hearty cuisine with Swiss specialities, and the rustic Restaurant Olympia offering international dishes during the winter season.
What is served in the Lärchenrestaurant?
The Lärchenrestaurant serves daily hearty cuisine with Veltliner accents, which is equally popular with locals and guests. Swiss specialities such as raclette, cheese fondue and meat fondue (on pre-order) are also on the menu.
When is Restaurant Olympia open?
Restaurant Olympia is open daily from 18:00 to 21:30 during the winter season. In summer, it is exclusively available for private events.
Can Restaurant Olympia be reserved for private occasions?
Yes. Restaurant Olympia, with its rustic style and warm, elegant ambience, is perfectly suited for family celebrations and other private events. Reservations can be made directly with the hotel.
When is breakfast served?
Breakfast is served daily from 7:30 to 10:00. On Sundays, breakfast is available until 11:00.
Does the hotel also offer banquet facilities?
Yes. The large hall accommodates up to 100 people for banquets at lunchtime and in the evening, making it ideal for groups, corporate events or other occasions.
How can I reserve a table?
Table reservations can be made by phone at +41 81 830 84 00 or by email at stmoritz@hotelbaeren.com.