We will spoil you to the core
There are two restaurants to choose from
at the Hotel Bären
In our comfortably furnished larch restaurant, we serve typical Swiss specialties such as raclette or cheese and meat fondue every day. Our down-to-earth cuisine with Veltliner accents is also very popular with locals. The Olympia restaurant, on the other hand, is furnished in a rustic style. During the winter season, we serve our guests selected international dishes in the evening. Reserve your table and let us spoil you!
Rich
breakfast
Swiss cuisine
Fresh ingredients
Larch restaurant
At the Lärchenrestaurant, we serve our traditional cuisine with a Veltlin twist every day, which is very popular with both locals and visitors. We also offer Swiss specialities such as raclette, cheese fondue and fondue chinoise (fondue chinoise available upon advance booking).
Larch restaurant
The Lärchenrestaurant in St. Moritz combines traditional Swiss cuisine with regional specialities from the Engadin. This cosy restaurant is popular with guests and locals alike. Look forward to authentic Grisons specialities, Swiss classics and regional dishes with Veltlin influences. Whether it’s capuns, pizzoccheri, raclette or cheese fondue – here you can experience genuine Engadin hospitality in a rustic setting. The ideal meeting place for moments of pure enjoyment in St. Moritz.
Restaurant Olympia
During the winter season, international dishes are served to our guests in the rustic-style Olympia restaurant with its warm and elegant ambience. The kitchen is open daily from 18:00 to 21:30. The restaurant can also be reserved for family celebrations or other occasions. We look forward to your visit.
In summer, the Olympia restaurant is only open for private events.
Fondue Stübli
In the charming fondue parlour at the Hotel Bären, you can experience genuine Swiss hospitality at its finest. In a rustic setting, surrounded by warm wood and alpine charm, you can enjoy traditional specialities such as delicious cheese fondue.
In summer, the Fondue Stübli is open by appointment only.
Hall
Breakfast is served in the main hall from 7.00 am to 10.00 am. On Sundays, it is served until 11.00 am. At lunchtime and in the evening, the room is suitable for banquets for up to 100 people.
Some of our most popular dishes





Only the best food for you
Vegetarian
STARTERS

Small
Large
Bear plate
Smoked salmon
Engadine capuns au gratin
"Falschi Schnäggli" of beef fillet
Small
Large
Pizzoccheri "Valtellinesi"
Porcini mushroom risotto "Carneroli"
Ravioli of the day
Potato gnocchi
Tagliatelle
SUPPES

Small
Big
Minestrone
Power broth
Grisons barley soup
Small
Big
Goulash soup
Vegan pumpkin cream soup
SALADS 
Small
Big
Green salad
Mixed salad
Lamb's lettuce
Small
Big
Large mixed salad
"Bears" salad
Main courses

Small
Large
Wiener schnitzel of veal
Zurich veal slices
Veal liver "alla Veneziana"
Veal cordon bleu
Beef fillet from the grill
Small
Big
Beef fillet strips
Venison fillet medallions "Bear style"
Char fillet
Rice ring
Vegan soy slices
Châteaubriand (from 2 persons)
Dessert

Small
Large
Coupe Denmark
Sorbet trio
Lemon sorbet "Colonel"
Sabayon
Small
Large
Affogato al caffè
Warm apple puff pastry
Lukewarm chocolate cake
Ice
What do our guests say?
Pere Mora Roma
Silviana Cimpian
Brian Schaefer
Emily Shepherd
Kaja Coraor
Katherine Gadaingan
Wim Jansen
What restaurants are there at the Hotel Bären?
The Hotel Bären has two restaurants: the cozy Lärchenrestaurant for down-to-earth cuisine with Swiss specialties as well as the rustic Restaurant Olympia for international dishes during the winter season.
What is on offer in the Lärchenrestaurant?
The Lärchenrestaurant serves down-to-earth cuisine with Valtellina accents every day, which is popular with locals and guests alike. Swiss specialties such as raclette, cheese fondue and meat fondue (to be ordered in advance) are also on offer.
When is the Olympia restaurant open?
The Olympia restaurant is open daily from 18:00 to 21:30 during the winter season. In summer it is only available for private events.
Can the Restaurant Olympia be reserved for private events?
Yes, the Olympia restaurant with its rustic style and warm, elegant ambience is ideal for family celebrations and other private occasions. Reservations can be made directly with the hotel.
When is breakfast served?
Breakfast is served daily from 7:30 am to 10:00 am. On Sunday, breakfast is available until 11:00 am.
Does the hotel also have facilities for banquets?
Yes, the large hall offers space for banquets for up to 100 people at lunchtime and in the evening and is ideal for groups, company celebrations or other events.
How can I reserve a table?
Table reservations can be made by telephone on +41 81 830 84 00 or by e-mail to stmoritz@hotelbaeren.com.